Danielle Evans is a food typographer from Columbus, Ohio. In this episode she tells us her “tale of woe” and her journey from that place to where she is today. She talks about bottoming out, doing work that you think is valuable, and the benefits of sharing your work with others. She also talks about what makes the people of the Midwest special. Danielle bubbles over with happiness and creativity, and is definitely “the cool aunt.”

SHOW NOTES:

• @marmaladebleue
• marmaladebleue.com
• foodtypography.com